This year I wanted to prepare a really special dessert for Christmas. Anyone who knows me knows that I love anything related to "chocolate". Chocolate porridge, chocolate muffins, chocolate cake, etc. I've been wanting to create the perfect recipe for a chocolate cake that is creamy enough but not too soft, not too oily or watery, which you can slice beautifully and melts in your mouthwhile you eat it. And now I finally did it! :) I'm so excited, I can't wait for you to try i

Ingredients 1 cup pitted dates water Method 1. Place the dates in a bowl and pour as much water on top as it covers all of them. Soak for 3-4 hours. 2. When the dates are soft enough, strain them and blend in a food processor or blender until smooth. 3. Keep it refridgerated in an airtight container for up to 7 days.

This dumpling (called Sufnudli in Hungarian) is one of my favourite childhood dishes. I have always loved pasta dishes and this was one of the first I learned how to make. After being diagnosed with diabetes, and then becoming vegan shortly after that, I didn't eat it for quite some time, until I finally created the white flour- and egg-free, whole-food plant-based version. Instead of white flour, I make it with oatmeal and instead of eggs, I use ground flaxseed. I've been ma

I've brought you an extremely delicious and satieting chocolate puding dessert, which is excellent for glas dessert or breakfast, and is very easy to make. Ingredients 150 g dry millet 400 ml water pinch of salt 12 pcs soft dates 4 tbsp cacao powder 1 tsp pure vanilla extract 300 ml plant-based milk Method Rins and drain the millet, then add tha water and salt, and cook under lid until done. Once it's cooked, place all the ingredients in a blender and blend until smooth. Pour

This is the best 2-minute blueberry nice cream recipe ever! It only requires three ingredients, without using any added sugar, dairy or refined ingredient. This bowl is a perfect breakfast to get you energized in the morning. It fuels your body with tons of vitamins, antioxidants and many other essential nutrients. Ingredients 2 frozen bananas 2/3 cup frozen blueberries 1/3 cup plant-based milk Method 1. Place all the ingredients in a food processor, and process until smooth

This cake is not only vegan, gluten-free, refined sugar-free, and oil-free, but unlike traditional plant-based cakes, I have drastically...

I’m a smoothie lover, no matter if it's summer or winter. This berry smoothie is very filling, nutritious and rich of fiber. It definitely keeps my stomach full till lunch. Ingredients Smoothie: 2 cups frozen mixed berries 1 fresh banana 2-3 tbsp plant-based milk Topping: 1 fresh peach (or any other seasonal fruit) 1 handful blueberries 1 tsp chia seeds 1 tsp sunflower seeds Method 1. Blend the frozen berries, banana and plant-based milk until smooth. You can add some plantb

Gluten-, sugar- and oil-free homemade crunchy granola. This basic whole food plant-based granola recipe is very easy to make, which you can combine with any kind of nuts, seeds, or dried fruits you like. I like using buckwheat, because it makes the granola really crunchy, and I often add a little nuts, seeds, or even dried cranberries. Ingredients 1 cup glutenfree oats 1 cup natural buckwheat groats 1 tbsp sesame seeds 1/2 cup date paste * 1/2 tbsp ground cinnamon (or to tast

This morning, I felt like eating something with chocolate, but I also wanted to have my usual berry smoothie bowl, so I decided to combine both and it was the perfect combination! 🤩 It turned out to be super delicious! 🤤 Ingredients: 2 ripe bananas 200 g frozen mixed berries 2 tbsp of cacao powder 1/4 cup plant-based milk Method: Blend all ingredients until smooth. I topped it with blueberries, cacao nibs, coconut chips and sunflower seeds. Yummm!! 🤤😋

Plum dumplings are the absolute favorite of my childhood! I’ve always loved it, but I haven’t eaten in over four years. After I was diagnosed with type 1 diabetes in 2016 and switched to a whole-food plant-based diet, I discovered so many new ingredients and flavors that I haven't really missed traditional foods. However, on my last family visit, my mother made plum dumplings, and I didn’t want to miss out on it either, so I developed a healthy, 100% whole-food plant-based ve

I made this oil-free raw vegan strawberry cake many times last year for family events and birthdays, and it has always been a huge success. I haven’t shared the recipe with you yet because I was thinking of publishing a dessert cookbook, but as this won't happen recently due to lack of time, I have decided to make it available to you on my blog. :) You can use frozen strawberries instead of fresh ones, so you can enjoy this deliciousness out of strawberry season, as well. Th

The strawberry season is finally here! It’s one of my favorite fruits, so I can usually hardly wait for it to come. Although the delicious, domestic ones need some more time to be available in the markets, sometimes I buy strawberries at the grocery stores. Last time, I saw some beautiful, fresh rhubarbs, as well, and I immediately began to crave a delicious strawberry rhubarb cake, so I bought some of it and made one as soon as I got back home. I topped a glutenfree sponge

This is a type of sweet that we can enjoy without feeling guilty. It doesn't contain any refined sugar or oil, it is made of healthy, wholesome plant-based ingredients that replenish our bodies with energy and valuable nutrients. I managed to achieve perfect consistency from the following ingredients. Even the next day it’s just as soft and delicious as freshly made. It is a great choice for both dessert and breakfast. Plus, it’s quick and very easy to make. Ingredients 2 b