Vegan Chocolate-Blueberry Muffins
- Miri
- Apr 29, 2020
- 1 min read
This is a type of sweet that we can enjoy without feeling guilty. It doesn't contain any refined sugar or oil, it is made of healthy, wholesome plant-based ingredients that replenish our bodies with energy and valuable nutrients.
I managed to achieve perfect consistency from the following ingredients. Even the next day it’s just as soft and delicious as freshly made. It is a great choice for both dessert and breakfast. Plus, it’s quick and very easy to make.
Ingredients
2 bananas (190g peeled)
120 g soft dates
60 g apple sauce
4 tbsp plant-based milk
120 g whole wheat flour
4 tbsp cacao powder
1/2 tsp sodium bicarbonate
35 g frozen blueberries
Method
1. Preheat the oven to 180°C.
2. Blend the dates, bananas, apple sauce, and plant-based milk until smooth.
3. Mix the dry ingredients in a bowl, then add the wet mixture and stir it well. Then stir in the frozen blueberries, as well.
4. Fill the silicone muffin cases with the batter and bake for 20-25 minutes.
5. Let them cool for a few minutes before you remove the cases.
These vegan chocolate blueberry muffins look absolutely delicious and the combination of flavors is quite unique. It can be challenging to achieve the perfect texture in plant based baking, so I really appreciate the detailed instructions you provided for this recipe. The pairing of rich chocolate with the burst of blueberries is a brilliant idea that I am sure many home bakers will love to try. When someone develops a collection of recipes as creative as these, it often leads to the idea of sharing them with a much larger audience through a dedicated cookbook. If you are a food blogger or home chef ready to take that next step, a great way to start is to Publish your book…