During summer, I eat a lot of raw food because I simply don't feel like eating cooked meals. This cabbage salad with the spicy orange-peanut dressing is one of my favorites. I love the taste of peanuts and I hardly ever eat them, because I simply can't stop eating them once I start. For this reason, this dressing is just perfect for me, because I can't overeat them, but I still get the flavor. Ingredients (2 portions): For the salad 2 cups sliced white cabbage (200 g) 2 cups