This is one of my favorite glutenfree pizza crust recipes. It is very simple, easy to make, and you can freeze them easily, so you can always have some stored for "tight times". Ingredients (makes 3 pizza crusts) 2 cup chickpea flour 2 cups water 1/2 tk sodium bicarbonate 1 tsp apple cider vinegar 1/2 tsp salt 1/4 tsp garlic powder 1/2 tsp dried basil Method 1. Place all the dry ingredients into a bowl and mix them. 2. Add the water and apple cider vinegar, then stir well. 3