High-Protein Granola

Granola is often celebrated for its wholesome ingredients and delightful crunch, but it typically carries a hefty dose of carbohydrates. However, with a few clever modifications, you can transform traditional granola into a high-protein powerhouse. By incorporating soy flakes and soy crisps, this recipe not only boosts the protein content but also enhances the texture, making it perfectly crunchy and crispy. The addition of nuts adds a satisfying crunch, resulting in a deliciously nutritious snack or breakfast option that keeps you energized throughout the day. Whether you enjoy it with yogurt, milk, or on its own, this high-protein granola is a delicious way to start your day right!

Ingredients

1 1/2 cup whole oats

1/2 cup fine oats

1 cup soy flakes

1 cup soy crisp

1 cup cashew

1/2 cup chopped almonds

6 tbsp agave (or maple syrup)

Method

1. Preheat the oven to 180°C.

2. Combine the dry ingredients directly on a baking sheet.

3. Stir in the agave syrup, then spread the mixture evenly.

4. Bake for 20 minutes or until golden brown.

5. Let it cool completely, then transfer to an airtight container.