Almond Croissant Baked Oats (High-Protein, Vegan, Refined Sugar-Free)

If you love the taste of a warm, buttery almond croissant but want a healthier, high-protein option for breakfast, you’re going to fall in love with these Almond Croissant Baked Oats. They’re soft, cozy, and packed with nourishing ingredients — the perfect balance between comfort food and nutrition.

This recipe is plant-based, refined-sugar-free, and surprisingly protein-rich thanks to the addition of pea protein and almond flour. The almond extract gives it that authentic bakery-style aroma, while the sliced almonds on top add the perfect delicate crunch. It’s everything you crave in an almond croissant… just in a wholesome, satisfying breakfast form.

Whether you’re looking for a quick weekday recipe, a weekend treat, or a nourishing option that still feels indulgent, these baked oats are a dreamy choice. Easy to make, deliciously fragrant, and incredibly filling — this is one of those breakfasts you’ll want to come back to again and again.

Enjoy it warm, topped with a dollop of plant-based yoghurt, or simply as it is. Your kitchen will smell like a French bakery… without the sugar crash.

Ingredients

Dry ingredients

60 g oats

50 g blanched ground almonds (or almond flour)

65 g pea protein powder (unflavored)*

2 tsp baking powder

4 tbsp erythrit (substitute with any sweetener you like)

pinch of salt

Wet ingredients

1 1/4 cup almond milk (or other plant-based milk)

3 tbsp plant-based yoghurt

2 tbsp agave

1 tbsp almond extract

For topping

30g sliced almonds

1 tbsp powdered erythrit

*You can also use flavored protein powder, but it may change the overall taste.

 Instructions

1. Preheat the oven to 180°C.

2. In a large bowl, combine oats, almond flour, protein powder, baking powder, erythritol, and salt.

3. Pour in the almond milk, yoghurt, agave, and almond extract. Stir until a smooth, thick batter forms.

4. Pour the mixture into a small oven-safe baking dish.

5. Sprinkle sliced almonds evenly on top.

6. Place in the oven for 25-30 minutes, or until golden and set in the middle.

7. Once baked, sprinkle with powdered erythritol.

Serving Suggestion

Mix plant-based yoghurt with vanilla protein powder and add it on top for a creamy, high-protein finish. Watch the full recipe video here: Almond Croissant Reel