This roasted red pepper spread is fantastic! Even as the peppers are roasting and their scent goes through the entire apartment, I can’t wait for it to get done and have a little bit of it. It's texture is amazingly soft and creamy and it can be used in many ways. You can eat it spread on bread, mixed with cooked spaghetti pasta, or you can use it as a dip with crispy tortilla chips and veggie sticks. Ingredients 4 red bell peppers 1 onion 4 cloves garlic 50 g sundried tomato

The strawberry season is finally here! It’s one of my favorite fruits, so I can usually hardly wait for it to come. Although the delicious, domestic ones need some more time to be available in the markets, sometimes I buy strawberries at the grocery stores. Last time, I saw some beautiful, fresh rhubarbs, as well, and I immediately began to crave a delicious strawberry rhubarb cake, so I bought some of it and made one as soon as I got back home. I topped a glutenfree sponge