Mini zöldséges csicseriborsó frittata
- Miri

- 2021. márc. 28.
- 1 perc olvasás

Ez a zöldséges frittata muffin formában elkészítve szuper vendégváró falat bármilyen családi, vagy baráti összejövetelen, de fogyaszthatjuk akár reggelire, illetve utazás közben is kiváló harapnivaló.
A csicseriborsóliszt és quinoa keverékéből nagyon kellemes, laza állagot sikerült elérnem, a fekete sónak köszönhetően pedig ízre is hasonlít a tojáshoz.
Hozzávalók
100 g csicseriborsóliszt
50 g quinoa
2 ek sörélesztő pehely
½ kaliforniai paprika
1 szál újhagyma
4 szál spárga (~100g)
¼ tk szódabikarbóna
½ tk fokhagyma granulátum
1 tk szárított bazsalikom
1 tk só
Csipet őrölt feketebors
1 tk almaecet
300 ml víz
Elkészítés
1. A sütőt előmelegítjük 200°C-ra.
2. A quinoát turmixgépben, vagy kávédarálóban lisztté őröljük
3. A kaliforniai paprikát apróra felkockázzuk, az újhagymát felkarikázzuk. A spárga fás végeit letördeljük, majd azt is apróra feldaraboljuk.
4. Egy nagy tálban az összes száraz hozzávalót összekeverjük.
5. Ezután hozzáadjuk a vizet, valamint almaecetet, és csomómentesre keverjük.
6. Végül belekeverjük a zöldségeket, és szilikonos muffin formába (vagy papírral bélelt fém muffin sütő formába) töltjük a masszát, egészen a forma pereméig.
7. Előmelegített sütőben 30 percig sütjük.
8. Miután kivettük a sütőből, hagyjuk minimum fél órán át hűlni, mielőtt kivennék a formából.














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